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Gluten-Free Thanksgiving Stuffing
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Ingredients
1 pound
gluten-free bread
3 tablespoons
olive oil
2 medium
onions, diced
3 stalks
celery, diced
1 teaspoon
chopped fresh sage
1 teaspoon
dried thyme
3/4 teaspoon
salt
to taste
ground black pepper
2 cups
gluten-free chicken broth
2 large
eggs, beaten
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 325°F (165°C). Grease a 3-quart baking dish.
STEP 2
Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
STEP 3
Bake in the preheated oven until crisp, 12 to 17 minutes.
STEP 4
Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
STEP 5
Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
STEP 6
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.
Nutrition Facts
(per serving)
Calories:
245 calories
Servings:
8 servings
Carbohydrates:
31 g
Fat:
12 g
Fiber:
3 g
Protein:
5 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
45 minutes
Total:
55 minutes