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Gluten-Free Sandwich Cookies with Dulce de Leche (Alfajores)
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Ingredients
2.5 cups
cornstarch
1 cup
gluten-free all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1 cup
unsalted butter, softened
3/4 cup
white sugar
3
egg yolks
2 teaspoons
lemon zest
1/2 teaspoon
vanilla extract
1 jar (11.5 oz)
dulce de leche
1/2 cup
shredded coconut
Instructions
1
Whisk cornstarch, flour, baking powder, and baking soda in a bowl.
2
Beat butter and sugar in a bowl until fluffy. Add egg yolks and mix.
3
Add lemon zest and vanilla extract. Fold in flour mixture until combined.
4
Wrap dough in plastic and refrigerate for 30-60 minutes.
5
Roll dough out to 1/4-inch, cut shapes, and place on baking sheets.
6
Bake until set but not browned, 7-10 minutes. Cool on wire racks.
7
Spread filling of dulce de leche onto one cookie and sandwich with another.
8
Roll sides in shredded coconut. Repeat for remaining cookies.
Notes
Nutrition Facts
(per serving)
Calories:
222 calories
Servings:
24 servings
Carbohydrates:
31 g
Fat:
10 g
Fiber:
1 g
Protein:
2 g
Sugar:
13 g
Meal Effort
Preparation:
25 minutes
Cook:
10 minutes
Total:
1 hrs 5 mins