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Gluten-Free Chocolate Chip Cookies with Almond Flour
Ingredients
2 1/2 cups
almond flour
1 cup
light brown sugar
1 cup
chopped toasted pecans
1 cup
semisweet chocolate chips
1/2 teaspoon
baking soda
1/2 teaspoon
sea salt
1/2 cup
grapeseed oil
1
egg
1 tablespoon
vanilla extract
Instructions
STEP 1
Preheat the oven to 350°F. Grease baking sheets.
STEP 2
Mix almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a bowl. Add oil, egg, and vanilla; mix until dough forms.
STEP 3
Shape dough into 1-inch balls; place on sheets 1 inch apart.
STEP 4
Bake for about 11 minutes until edges are firm and lightly golden.
Nutrition Facts
(per serving)
Calories:
156 calories
Servings:
32 servings
Carbohydrates:
10 g
Fat:
12 g
Fiber:
2 g
Protein:
3 g
Sugar:
8 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes