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Gingery Tomato Bruschetta
Ingredients
1
scallion, thinly sliced
9 oz.
cherry tomatoes, halved
3 Tbsp.
extra-virgin olive oil
2 tsp.
finely grated peeled ginger
2 tsp.
toasted sesame oil, plus more for serving
1 tsp.
kosher salt, plus more
1 tsp.
rice vinegar
1/2 tsp.
soy sauce
pinch
sugar
3
slices ciabatta or sourdough bread, 3/4" thick
1
garlic clove
to taste
Torn basil leaves (optional)
to taste
Flaky sea salt
Instructions
STEP 1
Toss scallion, cherry tomatoes, olive oil, ginger, sesame oil, kosher salt, rice vinegar, soy sauce, and sugar in a bowl until combined. Let it sit while you toast the bread.
STEP 2
Heat olive oil in a skillet over medium. Fry the bread until golden brown, about 6 minutes, turning halfway. Rub garlic on one side and cut into thirds.
STEP 3
Arrange crostini, spoon tomato mixture on top, and drizzle with sesame oil. Add torn basil and sprinkle with flaky sea salt if desired.
Nutrition Facts
(per serving)
Calories:
Estimated 240 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
18 g
Fiber:
3 g
Protein:
5 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
6 minutes
Total:
16 minutes