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Gingerbread
Ingredients
1/2 cup
unsalted butter
1/2 cup
packed brown sugar
1
large egg
1 cup
molasses
2 1/2 cups
all-purpose flour
1/2 teaspoon
salt
1 1/4 teaspoon
baking soda
1 teaspoon
baking powder
1 1/2 teaspoon
cinnamon
1 1/4 teaspoon
ground ginger
1/2 teaspoon
ground cloves
1 cup
hot water
1 1/2 cup
heavy cream
1/2 cup
packed brown sugar
Pinch
salt
2 teaspoon
vanilla extract
Instructions
STEP 1
Preheat the oven to 350°F. Line the bottom of a 13×9 baking dish with parchment paper.,
STEP 2
Add butter and brown sugar to the bowl of a stand mixer and cream together until well combined. Add molasses and egg and mix again.,
STEP 3
Combine the flour, baking soda, baking powder, salt, and spices in a separate bowl. Add to the butter-molasses mixture. Continue mixing until just combined. With the mixer still on, slowly pour the hot water into your batter and mix until smooth.,
STEP 4
Pour the batter into the prepared pan and bake for 23-25 minutes or until a toothpick inserted in the center of the cake comes out clean.,
STEP 5
While the cake is baking, make the whipped topping. Add heavy cream, brown sugar, vanilla, and salt to a medium bowl and use a hand mixer on high speed to whip until medium to stiff peaks form.,
STEP 6
Remove the cake from the oven and allow to cool in the pan for about 10 minutes. Carefully remove from the pan and cut into 16 equal slices. Serve cake warm topped with whipped topping and an extra dash of cinnamon.
Nutrition Facts
(per serving)
Calories:
392 calories
Servings:
12 servings
Carbohydrates:
50 g
Fat:
20 g
Fiber:
1 g
Protein:
3 g
Sugar:
24 g
Meal Effort
Preparation:
41 minutes
Cook:
24 minutes
Total:
1 hrs 5 mins