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Ginger Shots
Ingredients
2 inches
fresh ginger
2 inches
turmeric root
12 ounces
lemon juice
1 tablespoon
honey
Instructions
STEP 1
Peel the ginger and turmeric, if desired. Then, transfer them to a high-speed blender along with the lemon juice.,
STEP 2
Blend until the mixture is smooth and bright colored.,
STEP 3
Strain the mixture to make it smoother, if desired, then stir in the honey, if using. Pour into 2-ounce bottles to enjoy throughout the week or pour into an ice-cube tray or molds of your choice to freeze for up to 3 months.
Nutrition Facts
(per serving)
Calories:
148 calories
Servings:
6 servings
Carbohydrates:
39 g
Fat:
0 g
Fiber:
1 g
Protein:
0 g
Sugar:
35 g
Meal Effort
Preparation:
17 minutes
Cook:
1 minutes
Total:
18 minutes