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Gin fizz
Ingredients
1 ½ parts
Bombay Sapphire gin
½ part
lemon juice
2 dashes
orange blossom water
1/3 part
sugar syrup
2 parts
cream
1
egg white
Soda water
soda water
Some
cubed ice
Instructions
STEP 1
You can either buy pre-mixed sugar syrup or if you want to make your own. Put all of the ingredients into a shaker without ice and shake hard to help the egg white turn to foam,
STEP 2
Put ice into the shaker and shake hard for another 20 seconds to chill the liquid really well,
STEP 3
Strain the mix into a glass filled with ice and top up your glass with soda water
Nutrition Facts
(per serving)
Calories:
238 calories
Servings:
2 servings
Carbohydrates:
28 g
Fat:
11 g
Fiber:
0 g
Protein:
5 g
Sugar:
7 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes