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German Hamburgers (Frikadellen)
Ingredients
1 Kaiser roll
Bread
1 pound ground beef
Meat
1/2 pound ground pork
Meat
1 onion
Onion
1/4 cup chopped parsley
Parsley
1 egg
Egg
1 teaspoon hot paprika
Paprika
salt and black pepper
Salt and Pepper
Instructions
STEP 1
Soak kaiser roll in water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
STEP 2
Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
STEP 3
Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C).
Nutrition Facts
(per serving)
Calories:
272 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
16 g
Fiber:
1 g
Protein:
22 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
40 minutes