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Gelato “Maxibon”
Ingredients
150g
Greek yogurt
6
dry cookies
20g
dark chocolate
1 tablespoon
maple syrup
to taste
dark chocolate
to taste
chopped hazelnuts
Instructions
STEP 1
For the filling, mix Greek yogurt, chopped dark chocolate, and maple syrup.,
STEP 2
Arrange 3 cookies in a dish, then add the yogurt mixture and top with another 3 cookies.,
STEP 3
Let it rest in the freezer for at least 4 hours, then dip the side without cookies in melted chocolate mixed with chopped hazelnuts.,
STEP 4
Store in the freezer.,
STEP 5
Take them out of the freezer 10 minutes before eating.
Nutrition Facts
(per serving)
Calories:
309 calories
Servings:
1 servings
Carbohydrates:
36 g
Fat:
15 g
Fiber:
2 g
Protein:
13 g
Sugar:
19 g
Meal Effort
Preparation:
10 minutes
Cook:
4 hrs
Total:
4 hrs 10 mins