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Garlic Mayonnaise
Ingredients
2 cloves
Garlic, finely grated
6 Tbsp
Mayonnaise
1 tsp
Extra-virgin olive oil
1 tsp
Fresh lemon juice
To taste
Kosher salt
To taste
Freshly ground pepper
Instructions
STEP 1
Stir 2 garlic cloves, finely grated, 6 Tbsp. mayonnaise, 1 tsp. extra-virgin olive oil, and 1 tsp. fresh lemon juice in a small bowl to combine. Season with kosher salt and freshly ground pepper.
STEP 2
Do ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.
Nutrition Facts
(per serving)
Calories:
390 calories
Servings:
4 servings
Carbohydrates:
6 g
Fat:
35 g
Fiber:
0 g
Protein:
4 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes