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Garlic Cheese Fingers Recipe
Recipe
Ingredients
2
low-carb tortillas
1/4 cup
softened butter
1 tablespoon
minced garlic
1 tablespoon
chopped parsley
1 cup
shredded mozzarella cheese
Instructions
STEP 1
Prepare the Garlic Butter Spread In a small bowl, mix the softened butter, minced garlic, and parsley until smooth.,
STEP 2
Assemble the Tortillas Spread half of the garlic butter mixture evenly over one tortilla. Sprinkle 1/2 cup of shredded mozzarella cheese over the tortilla. Place the second tortilla on top, pressing gently. Spread the remaining garlic butter mixture on top of the second tortilla and sprinkle with the remaining mozzarella.,
STEP 3
Cook the Garlic Cheese Fingers Air Fryer Method: Preheat the air fryer to 350°F (175°C) and cook for 5 minutes. Oven Method: Broil the assembled tortillas on a baking sheet for 3–5 minutes, or until the cheese is bubbly and golden brown.,
STEP 4
Slice and Serve Let the cooked tortilla rest for a minute before slicing it into triangles or strips. Serve warm with your favorite dipping sauces like marinara or ranch.
Nutrition Facts
(per serving)
Calories:
552 calories
Servings:
2 servings
Carbohydrates:
24 g
Fat:
44 g
Fiber:
8 g
Protein:
22 g
Sugar:
1 g
Meal Effort
Preparation:
12 minutes
Cook:
8 minutes
Total:
20 minutes
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