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Garlic Butter Shrimp
Ingredients
1 pound
uncooked shrimp
3 cloves
garlic
1/4 cup
butter
3 tablespoons
lemon juice
To Serve
cooked rice
To Garnish
parsley (optional)
Instructions
STEP 1
In a large skillet, melt butter.
STEP 2
Add shrimp and garlic; sauté until pink.
STEP 3
Stir in lemon juice; heat through.
STEP 4
Serve over hot rice; garnish with parsley if desired.
Nutrition Facts
(per serving)
Calories:
203 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
13 g
Fiber:
0 g
Protein:
19 g
Sugar:
0 g
Meal Effort
Preparation:
20 minutes
Cook:
5 minutes
Total:
25 minutes