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Garlic Butter Salmon
Ingredients
1 tsp
orange zest plus 1/2 cup juice
1 tsp
low-sodium soy sauce
1 tsp
Kosher salt
1 c
long-grain white rice
2 tbsp
lemon juice
2 tbsp
honey
2 tbsp
unsalted butter, melted
1 tbsp
paprika
2 cloves
garlic, pressed
1 1/4 lb
salmon fillet
1/4 c
flat-leaf parsley, chopped
Instructions
STEP 1
Heat oven to 400°F. In a small pot, combine orange zest and juice, soy sauce, 1 1/2 cups water, and 1/4 teaspoon each salt and pepper and bring to a boil. Stir in rice and return to a boil, then reduce heat and simmer, covered, until all the water is absorbed and rice is tender, 20 to 24 minutes.
STEP 2
Meanwhile, in a small bowl, whisk together lemon juice, honey, butter, paprika, garlic, and ¼ teaspoon each salt and pepper.
STEP 3
Place salmon, skin side down, on a parchment-lined baking sheet. Drizzle the lemon butter mixture over top and sprinkle with half the parsley. Roast until salmon is just opaque throughout, 12 to 18 minutes.
STEP 4
Fluff the rice with a fork and serve with salmon. Sprinkle with remaining parsley.
Nutrition Facts
(per serving)
Calories:
600 calories
Servings:
4 servings
Carbohydrates:
50 g
Fat:
25 g
Fiber:
3 g
Protein:
35 g
Sugar:
15 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes