Garlic Butter Chicken with Roasted Vegetables
Ingredients
4
chicken breasts
1/2 cup
butter
4
garlic cloves
2 cups
mixed vegetables (bell peppers, zucchini, carrots)
to taste
salt
to taste
black pepper
optional
parsley
Instructions
1
In a small bowl, mix together 1/2 cup of melted butter, 4 minced garlic cloves, salt, and pepper to taste. Set aside.
2
Place 4 chicken breasts in a baking dish and pour half of the garlic butter mixture over them, ensuring they are well coated.
3
Chop 2 cups of mixed vegetables (like bell peppers, zucchini, and carrots) into bite-sized pieces and toss them in the remaining garlic butter mixture.
4
Arrange the vegetables around the chicken in the baking dish.
5
Roast in the oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6
Serve hot, garnished with chopped parsley if desired.
Notes
Nutrition Facts
(per serving)
Calories:
553 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
39 g
Fiber:
5 g
Protein:
48 g
Sugar:
3 g
Meal Effort
Preparation:
35 minutes
Cook:
28 minutes
Total:
1 hrs 3 mins