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Garlic Bread
Ingredients
1 loaf
Italian bread or French baguette (about 14–16 inches long)
1/2 cup
unsalted butter, softened
4 large
garlic cloves, finely minced (or 1 tablespoon of garlic paste)
2 tablespoons
fresh parsley, chopped finely
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
1/2 teaspoon
dried oregano (optional)
A pinch
chili flakes (optional, for a touch of heat)
1/4 cup
grated Parmesan cheese (optional)
A handful
grated mozzarella (optional for cheesy garlic bread)
Instructions
STEP 1
Preheat your oven to 375°F (190°C). If you’re using a countertop oven or convection appliance, check periodically and adjust the cooking time or heat level to avoid overbaking.,
STEP 2
Cut the loaf in half lengthwise. Position both halves on a baking sheet with the inner sides facing upward.,
STEP 3
In a separate bowl, stir together the softened butter, minced garlic, chopped parsley, salt, pepper, and any additional seasonings like oregano or chili flakes. Mix until it forms a smooth, flavorful spread.,
STEP 4
Use a butter knife or spatula to coat the open side of each bread half with the garlic spread. Make sure the coating is consistent so each bite has a balanced flavor.,
STEP 5
Place the tray in the oven and bake for 10–12 minutes, until the edges become slightly crisp and the butter starts to soak into the bread. For more crunch, broil for 1–2 minutes at the end—keep a close watch to prevent burning.
Nutrition Facts
(per serving)
Calories:
135 calories
Servings:
8 servings
Carbohydrates:
10 g
Fat:
10 g
Fiber:
0 g
Protein:
2 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
13 minutes
Total:
23 minutes