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Frozen Chocolate Raspberry Ripple
Ingredients
2/3 cup
organic coconut oil
2 tbsp
raw cacao powder
1/4 tsp
monk fruit extract
dash
sea salt
1/3 cup
unsweetened coconut flakes
1/3 cup
frozen raspberries
Instructions
STEP 1
1 Melt the oil in a small saucepan over medium heat. Stir in the cacao powder, monk fruit extract, and sea salt until well-combined and smooth. Remove from heat.,
STEP 2
2 Arrange the berries and coconut flakes on dinner plate or glass pie dish.,
STEP 3
3 Pour the chocolate coconut oil mixture over the top and pop in the freezer.,
STEP 4
4 When firm, break into shards or cut into wedges.
Nutrition Facts
(per serving)
Calories:
277 calories
Servings:
2 servings
Carbohydrates:
7 g
Fat:
26 g
Fiber:
5 g
Protein:
1 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes