Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Frito Pie Casserole

Ingredients

1 lb

ground chuck

1 cup

chopped yellow onion

1

green bell pepper, chopped

1 1/4 cups

chicken stock

1 (15 ounce) can

red kidney beans

1 (15 ounce) can

diced tomatoes

1 (15 ounce) can

sweet corn

1 envelope

taco seasoning

1

chipotle chile in adobo

1 tbsp

adobo sauce

8 ounces

sharp Cheddar cheese

2 1/2 cups

corn chips

to taste

scallions, for garnish

to serve

sour cream

to serve

guacamole

to serve

salsa

Instructions

STEP 1

Gather all ingredients. Preheat oven to 350°F.

STEP 2

In a skillet, cook ground chuck and break into pieces until browned, 5-7 minutes. Add onion and bell pepper; cook until softened, about 4 minutes.

STEP 3

Stir in stock, kidney beans, diced tomatoes, corn, taco seasoning, chipotle chile, and adobo sauce. Bring to a boil, then simmer until thickened, 7-10 minutes. Stir in 1 cup of Cheddar.

STEP 4

Transfer mixture to a baking dish. Top with remaining Cheddar and corn chips.

STEP 5

Bake uncovered until bubbly and cheese is melted, 18-20 minutes. Let rest 10 minutes. Garnish with scallions and serve with sour cream, guacamole, and salsa.

Nutrition Facts

(per serving)

Calories:

429 calories

Servings:

8 servings

Carbohydrates:

27 g

Fat:

24 g

Fiber:

5 g