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Fried Green Tomato Sandwich
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Ingredients
6 slices
green tomato
1
egg
1 cup
yellow cornmeal
1/4 cup
cooking oil
2 tablespoons
butter
4 slices
sourdough bread
6 slices
red tomato
2 slices
pepper Jack cheese
2 tablespoons
pickled jalapeno slices
Instructions
STEP 1
Dip green tomato slices into beaten egg, letting excess drip off. Press into cornmeal to coat both sides; shake off excess. Place coated slices on a plate.
STEP 2
Heat oil in a skillet over medium heat. Add coated tomato slices and cook until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel to drain.
STEP 3
Wipe skillet clean and place over medium heat. Spread butter onto one side of each bread slice. Place 2 slices of bread, butter-side down, into the skillet.
STEP 4
Layer 3 slices of fried green tomato, 3 slices of red tomato, 1 slice of pepper Jack cheese, and jalapeno slices on top of each bread slice in skillet. Top with remaining bread, butter-side up. Cook until golden, then flip sandwiches and cook until golden brown on the other side.
Nutrition Facts
(per serving)
Calories:
859 calories
Servings:
2 servings
Carbohydrates:
90 g
Fat:
48 g
Fiber:
6 g
Protein:
18 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes