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Fried Chicken

Ingredients

1 whole

Chicken (cut into pieces)

2 cups

Buttermilk

2 cups

All-purpose flour

1 tbsp

Salt

2 tsp

Black pepper

1 tsp

Paprika

1 tsp

Garlic powder

1 tsp

Onion powder

4 cups

Vegetable oil (for frying)

Instructions

1

Mix flour, spices for dredging.

2

Heat oil to 350°F in a large skillet.

3

Dredge chicken in flour mixture.

4

Fry chicken until golden brown and cooked through.

5

Let chicken rest on paper towels before serving.

Notes

Nutrition Facts

(per serving)

Calories:

2400 calories

Servings:

4 servings

Carbohydrates:

220 g

Fat:

160 g

Fiber:

6 g

Protein:

120 g

Sugar:

10 g

Meal Effort

Preparation:

1 hrs

Cook:

30 minutes

Total:

1 hrs 30 mins

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