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Frico (Alpine cheese and potato cake)
Ingredients
2 tbsp
olive oil
1 small
onion
2 large
potatoes
250g
montasio cheese
Instructions
1
Add onion, cook until soft.
2
Stir in potatoes; cook until tender.
3
Mix in salt, pepper, and cheese.
4
Pack mixture tightly; cook for crust.
5
Flip and crisp the other side.
6
Cool slightly, then slice and serve.
Notes
Nutrition Facts
(per serving)
Calories:
411 calories
Servings:
204 servings
Carbohydrates:
21 g
Fat:
27 g
Fiber:
2.6 g
Protein:
19 g
Sugar:
1.9 g
Meal Effort
Preparation:
35 minutes
Cook:
0 minutes
Total:
35 minutes