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Fresh Strawberry Jam
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Ingredients
3 apples, chopped
Apples
1 cup
Water
1 lemon, chopped
Lemon
3 pounds
Fresh strawberries
1 1/2 cups
Pectin purée
2 cups
White sugar
1 teaspoon
Fresh lemon juice
Instructions
STEP 1
Boil apples, water, and lemon.
STEP 2
Strain mixture to make pectin purée.
STEP 3
Purée strawberries and mix with pectin.
STEP 4
Simmer until thickened, add lemon juice.
STEP 5
Ladle into jars and cool.
Nutrition Facts
(per serving)
Calories:
101 calories
Servings:
24 servings
Carbohydrates:
26 g
Fat:
0 g
Fiber:
2 g
Protein:
1 g
Sugar:
23 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 45 mins
Total:
2 hrs 25 mins