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Fresh Pumpkin Pie

Ingredients

1 medium

sugar pumpkin

1 tablespoon

vegetable oil

1 teaspoon

salt

1/2 teaspoon

ground ginger

1/2 teaspoon

ground cinnamon

4

eggs

1 cup

honey

1/2 cup

milk

1/2 cup

heavy whipping cream

1 recipe

pastry for a 9 inch pie

Instructions

STEP 1

Preheat the oven to 325°F. Line a jelly roll pan with foil; lightly oil foil.

STEP 2

Cut pumpkin in half; remove seeds. Lightly oil the cut surface; place cut-sides down on the pan.

STEP 3

Bake until the flesh is fork-tender, about 45 minutes. Cool until just warm.

STEP 4

Increase oven temperature to 400°F.

STEP 5

Scrape out pumpkin flesh; mash in a bowl or purée in a blender.

STEP 6

Place pie dough into a pie plate; flute edges.

STEP 7

Combine 2 cups pumpkin purée, salt, ginger, and cinnamon in a bowl. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.

STEP 8

Bake until a knife inserted comes out clean, about 50 to 55 minutes. Cool on a wire rack.

Nutrition Facts

(per serving)

Calories:

405 calories

Servings:

8 servings

Carbohydrates:

60 g

Fat:

18 g

Fiber:

2 g

Protein:

8 g

Sugar:

39 g

Meal Effort

Preparation:

20 minutes

Cook:

1 hrs 35 mins

Total:

1 hrs 55 mins

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