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Fresh Fruit with Cinnamon Almond Butter
Ingredients
1 cup
slow-roasted almonds (see below for instructions)
4 tsp
coconut butter
1 1/2 tsp
monk fruit extract
1/4 tsp
ground cinnamon
1/8 tsp
almond extract (optional)
8 oz.
celery sticks and fresh fruit such as apple slices and berries
Instructions
STEP 1
1 To Slow-Roast Almonds: Place 1 cup raw almonds and 1/2 teaspoon sea salt in a medium bowl, and add enough water to cover by 3 inches. Soak overnight at room temperature, then drain the nuts. Spread them on a rimmed baking sheet and bake at 140F for 8 hours. Let cool completely before making almond butter.,
STEP 2
2 Combine the slow-roasted almonds, coconut butter, monk fruit extract, cinnamon, and almond extract (if using) in a food processor.,
STEP 3
3 Process until a smooth paste forms. Serve almond butter with celery sticks and fresh fruit.,
STEP 4
4 Almond butter can be stored in a covered container in the refrigerator for up to 3 months. Let stand at room temperature until softened slightly before serving.
Nutrition Facts
(per serving)
Calories:
401 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
35 g
Fiber:
5 g
Protein:
7 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
8 hrs
Total:
8 hrs 10 mins