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Fresh Fruit with Cinnamon Almond Butter
Ingredients
1 cup
slow-roasted almonds (see below for instructions)
4 tsp
coconut butter
1 1/2 tsp
monk fruit extract
1/4 tsp
ground cinnamon
1/8 tsp
almond extract (optional)
8 oz.
celery sticks and fresh fruit such as apple slices and berries
Instructions
1
2 Combine the slow-roasted almonds, coconut butter, monk fruit extract, cinnamon, and almond extract (if using) in a food processor.
2
3 Process until a smooth paste forms. Serve almond butter with celery sticks and fresh fruit.
3
4 Almond butter can be stored in a covered container in the refrigerator for up to 3 months. Let stand at room temperature until softened slightly before serving.
Notes
Nutrition Facts
(per serving)
Calories:
401 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
35 g
Fiber:
5 g
Protein:
7 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
8 hrs
Total:
8 hrs 10 mins