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French Onion Soup
Ingredients
5 tablespoons
olive oil
1 tablespoon
butter
8 cups
onions
3 cloves
garlic
1/2 cup
port wine
64 ounces
beef broth
1/2 teaspoon
pepper
1/4 teaspoon
salt
24 slices
French bread
2 cloves
garlic
3/4 cup
shredded Gruyere cheese
Instructions
STEP 1
Soften the onions
STEP 2
Caramelize the onions
STEP 3
Simmer the soup
STEP 4
Toast the baguette
STEP 5
Add garlic flavor
STEP 6
Broil and serve
Nutrition Facts
(per serving)
Calories:
2340 calories
Servings:
12 servings
Carbohydrates:
252 g
Fat:
60 g
Fiber:
24 g
Protein:
72 g
Sugar:
8 g
Meal Effort
Preparation:
20 minutes
Cook:
1 hrs 55 mins
Total:
2 hrs 15 mins