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French Onion Grilled Cheese
Ingredients
4 tablespoons
unsalted butter
1 pound
yellow onions
to taste
Kosher salt
to taste
black pepper
2 teaspoons
vinegar
4 ounces
Gruyère cheese
4 slices
bread
Instructions
1
Add the cheese to the onions and stir. Place two slices of bread down, scoop half the cheese-onion mixture on each. Top with remaining bread slices and press down gently.
2
In the same skillet, melt 1 tablespoon butter over medium heat. Add sandwiches and cook until golden brown, about 3 to 4 minutes. Flip, add remaining butter, and cook until cheese is melted and bottoms are golden, about another 3 to 4 minutes. Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
680 calories
Servings:
2 servings
Carbohydrates:
46 g
Fat:
44 g
Fiber:
5 g
Protein:
25 g
Sugar:
15 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes