2 Store in an airtight container at room temperature.,
STEP 3
3 (To Slow-Roast Cashews or Almonds: Place 1 cup raw almonds or cashews and 1/2 teaspoon sea salt in a medium bowl, and add enough water to cover by 3 inches. Soak overnight at room temperature, then drain the nuts. Spread them on a rimmed baking sheet and bake at 140F for 8 hours. Let cool completely before making trail mix.)