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Frankenguac

Ingredients

3

avocados halved and peeled

2 tablespoon

lime juice

1/4 teaspoon

Kosher salt

1/2 teaspoon

cumin

1/4 cup

onions finely chopped

3 tablespoons

cilantro chopped

1

garlic clove minced

Tortilla chips

for decorating and serving

Sour cream

for decorating

Black olives and black beans

for decorating

Instructions

STEP 1

Place avocado and lime juice in a large bowl and mash together with the back of a fork.,

STEP 2

Season with salt and cumin and continue to mash together.,

STEP 3

Fold in the onions, cilantro and garlic.,

STEP 4

Spread guacamole into rectangular shape and decorate with tortilla chips, sour cream and olives.

Nutrition Facts

(per serving)

Calories:

368 calories

Servings:

4 servings

Carbohydrates:

20 g

Fat:

32 g

Fiber:

13 g

Protein:

3 g

Sugar:

1 g

Meal Effort

Preparation:

15 minutes

Cook:

0 minutes

Total:

15 minutes

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