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Frankenguac
Ingredients
3
avocados halved and peeled
2 tablespoon
lime juice
1/4 teaspoon
Kosher salt
1/2 teaspoon
cumin
1/4 cup
onions finely chopped
3 tablespoons
cilantro chopped
1
garlic clove minced
Tortilla chips
for decorating and serving
Sour cream
for decorating
Black olives and black beans
for decorating
Instructions
1
Season with salt and cumin and continue to mash together.
2
Fold in the onions, cilantro and garlic.
3
Spread guacamole into rectangular shape and decorate with tortilla chips, sour cream and olives.
Notes
Nutrition Facts
(per serving)
Calories:
368 calories
Servings:
4 servings
Carbohydrates:
20 g
Fat:
32 g
Fiber:
13 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes