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Flamin’ Hot Limón Shrimp Tempura Sushi Roll
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Ingredients
1 cup
Sushi rice
1/2 lb
Shrimp (tempura style)
1 cup
Tempura batter mix
1 cup
Doritos Flamin' Hot
1/4 cup
Soy sauce
1 sheet
Nori (seaweed)
Instructions
STEP 1
Prepare shrimp by coating in tempura batter.
STEP 2
Fry shrimp in hot oil until crispy.
STEP 3
Prepare sushi rice according to instructions.
STEP 4
Lay nori on a bamboo mat, spread rice evenly.
STEP 5
Place fried shrimp and Doritos on top of rice.
STEP 6
Roll tightly and slice into pieces.
STEP 7
Serve with soy sauce for dipping.
Nutrition Facts
(per serving)
Calories:
800 calories
Servings:
4 servings
Carbohydrates:
90 g
Fat:
28 g
Fiber:
3 g
Protein:
30 g
Sugar:
2 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes