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Firehouse Italian Sub
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Ingredients
1 sub
Sub roll
4 slices
Salami
4 slices
Pepperoni
2 slices
Provolone cheese
1 cup
Lettuce, shredded
1/2 cup
Italian dressing
1 medium
Tomato, sliced
1/4 medium
Onion, sliced
Instructions
STEP 1
Slice open the sub roll.
STEP 2
Layer on the salami and pepperoni.
STEP 3
Add the provolone cheese and lettuce.
STEP 4
Drizzle with Italian dressing.
STEP 5
Top with sliced tomatoes and onions.
STEP 6
Close the sandwich and serve.
Nutrition Facts
(per serving)
Calories:
800 calories
Servings:
2 servings
Carbohydrates:
52 g
Fat:
48 g
Fiber:
4 g
Protein:
40 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes