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Filipino Ribs

Ingredients

6 pounds

pork spareribs

2 medium

onions, cut into wedges

6 tablespoons

soy sauce

1/4 teaspoon

ground black pepper

6 whole

star anise pods

1/2 cup

water

1 tablespoon

vegetable oil

1 medium

onion, finely chopped

1 tablespoon

grated fresh ginger

1/2 cup

honey

2 tablespoons

brown sugar

1 tablespoon

Worcestershire sauce

1 tablespoon

lemon juice

Instructions

STEP 1

Place ribs in a large pot with onions, soy sauce, pepper, and star anise. Add water and bring to boil.

STEP 2

Reduce heat to low, cover, and simmer until tender, about 1 hour and 15 minutes.

STEP 3

In a skillet, heat oil and sauté chopped onion until soft. Add ginger, honey, sugar, Worcestershire sauce, lemon juice, and remaining soy sauce. Stir until blended.

STEP 4

Preheat oven to 400 degrees F (200 degrees C).

STEP 5

Remove ribs from pot, arrange in a baking dish, and brush with honey mixture. Bake for 30 minutes, basting often until glazed.

Nutrition Facts

(per serving)

Calories:

773 calories

Servings:

12 servings

Carbohydrates:

19 g

Fat:

59 g

Fiber:

1 g

Protein:

39 g

Sugar:

17 g

Meal Effort

Preparation:

15 minutes

Cook:

2 hrs

Total:

2 hrs 15 mins

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