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Filet Mignon with Rich Balsamic Glaze
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Ingredients
2
filet mignon
1 tbsp
olive oil
1/2 cup
balsamic vinegar
1 tbsp
butter
to taste
salt
to taste
pepper
Instructions
STEP 1
Season the filet mignon with salt and pepper.
STEP 2
Heat a skillet over medium-high heat and add olive oil.
STEP 3
Sear the filet mignon for 4-5 minutes on each side for medium-rare.
STEP 4
Remove the steak and let it rest.
STEP 5
In the same skillet, add balsamic vinegar and reduce until thickened.
STEP 6
Stir in butter until melted to make the glaze.
STEP 7
Slice the filet and drizzle with glaze before serving.
Nutrition Facts
(per serving)
Calories:
680 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
48 g
Fiber:
0 g
Protein:
55 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes