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Fig, Artichoke & Balsamic Galette
Ingredients
1 sheet
puff pastry
1/2 cup
fig jam
1 cup
sliced artichokes
1 cup
fresh figs, sliced
2 tablespoons
balsamic vinegar
to taste
salt
to taste
pepper
Instructions
1
Roll out the pastry on a floured surface to about 1/4 inch thick.
2
Spread the fig jam evenly over the pastry, leaving a border around the edges.
3
Arrange the sliced artichokes and figs on top of the jam.
4
Drizzle balsamic vinegar over the top and sprinkle with salt and pepper.
5
Fold the edges of the pastry over the filling, pleating as necessary.
6
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
7
Let cool slightly before slicing and serving.
Notes
Nutrition Facts
(per serving)
Calories:
275 calories
Servings:
4 servings
Carbohydrates:
32 g
Fat:
15 g
Fiber:
3 g
Protein:
3 g
Sugar:
21 g
Meal Effort
Preparation:
30 minutes
Cook:
27 minutes
Total:
57 minutes