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Fig, Artichoke & Balsamic Galette

Ingredients

1 sheet

puff pastry

1/2 cup

fig jam

1 cup

sliced artichokes

1 cup

fresh figs, sliced

2 tablespoons

balsamic vinegar

to taste

salt

to taste

pepper

Instructions

STEP 1

Preheat the oven to 200°C (400°F).,

STEP 2

Roll out the pastry on a floured surface to about 1/4 inch thick.,

STEP 3

Spread the fig jam evenly over the pastry, leaving a border around the edges.,

STEP 4

Arrange the sliced artichokes and figs on top of the jam.,

STEP 5

Drizzle balsamic vinegar over the top and sprinkle with salt and pepper.,

STEP 6

Fold the edges of the pastry over the filling, pleating as necessary.,

STEP 7

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.,

STEP 8

Let cool slightly before slicing and serving.

Nutrition Facts

(per serving)

Calories:

275 calories

Servings:

4 servings

Carbohydrates:

32 g

Fat:

15 g

Fiber:

3 g

Protein:

3 g

Sugar:

21 g

Meal Effort

Preparation:

30 minutes

Cook:

27 minutes

Total:

57 minutes

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