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Fettuccine With Asparagus and Smoked Salmon
Ingredients
1/2 pound
fresh asparagus
1 tablespoon
butter
1/2 tablespoon
minced shallots
1 cup
heavy cream
4 ounces
smoked salmon
1 teaspoon
fresh lemon juice
9 to 10 ounces
fresh fettuccine
2 tablespoons
minced fresh dill
Salt
Spices and Seasonings
Freshly ground black pepper
Spices and Seasonings
Instructions
1
Cut the asparagus into one-inch pieces and steam until bright green.
2
Rinse asparagus under cold water and set aside.
3
Boil salted water for pasta.
4
Melt butter in a skillet and sauté shallots until soft.
5
Stir in heavy cream and simmer for five minutes.
6
Cut salmon into slivers and add to the cream; season with pepper and lemon juice.
7
Cook fettuccine for 2-3 minutes and drain.
8
Reheat sauce briefly, combine with fettuccine, and top with dill before serving.
Notes
Nutrition Facts
(per serving)
Calories:
2100 calories
Servings:
4 servings
Carbohydrates:
110 g
Fat:
108 g
Fiber:
12 g
Protein:
68 g
Sugar:
20 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes