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Fettuccine Alfredo
Ingredients
1 pound
fettuccine pasta
1/2 cup
butter
1/2 cup
milk
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1/2 teaspoon
garlic powder
1/2 cup
finely grated Pecorino Romano cheese
1/2 cup
Grated Parmesan cheese
Instructions
STEP 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions. Drain, reserve 1 cup of pasta water, and set aside.,
STEP 2
In a large saucepan over medium heat, melt the butter.,
STEP 3
Slowly add the milk, then season it with salt, pepper, and garlic powder. Stir to warm the milk for 5 minutes.,
STEP 4
Transfer the reserved cooked pasta on top of the butter and milk mixture. Add the reserved pasta water and stir until the sauce clings to the pasta.,
STEP 5
Turn off the heat, add the grated cheeses and stir until the sauce has thickened and well combined with the pasta, about 5 more minutes. Serve immediately.
Nutrition Facts
(per serving)
Calories:
1953 calories
Servings:
4 servings
Carbohydrates:
245 g
Fat:
87 g
Fiber:
8 g
Protein:
58 g
Sugar:
3 g
Meal Effort
Preparation:
12 minutes
Cook:
22 minutes
Total:
34 minutes