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Fettuccine Alfredo
Ingredients
8 ounces
uncooked fettuccine
6 tablespoons
butter, cubed
2 cloves
garlic, minced
2 cups
heavy whipping cream
3/4 cup
grated Parmigiano Reggiano
1/2 cup
grated Romano cheese
1/4 teaspoon
salt
1/8 teaspoon
pepper
Dash
ground nutmeg
Minced fresh parsley
optional
Instructions
1
Prepare the sauce
2
Add the cheese
3
Bring the pasta and sauce together
Notes
Nutrition Facts
(per serving)
Calories:
882 calories
Servings:
4 servings
Carbohydrates:
45 g
Fat:
71 g
Fiber:
2 g
Protein:
22 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes