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Ferrero Rocher Dark Hazelnut Caramel Bar

Ingredients

1 bar

Dark Chocolate Hazelnut

1/2 cup

Crunchy Salted Caramel

Instructions

STEP 1

Unwrap the Dark Hazelnut chocolate bar.

STEP 2

Cut the chocolate into small pieces.

STEP 3

Melt the chocolate in a double boiler until smooth.

STEP 4

Pour the melted chocolate into a mold.

STEP 5

Freeze the chocolate for 10 minutes to set.

STEP 6

Remove from the freezer and add crunchy salted caramel layer.

STEP 7

Cover with more melted chocolate and freeze again for 20 minutes.

STEP 8

Once set, remove from the mold and serve.

Nutrition Facts

(per serving)

Calories:

500 calories

Servings:

2 servings

Carbohydrates:

65 g

Fat:

25 g

Fiber:

4 g

Protein:

6 g

Sugar:

30 g

Meal Effort

Preparation:

15 minutes

Cook:

30 minutes

Total:

45 minutes

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