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Ferrero Rocher Dark Hazelnut Caramel Bar
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Ingredients
1 bar
Dark Chocolate Hazelnut
1/2 cup
Crunchy Salted Caramel
Instructions
1
Cut the chocolate into small pieces.
2
Melt the chocolate in a double boiler until smooth.
3
Pour the melted chocolate into a mold.
4
Freeze the chocolate for 10 minutes to set.
5
Remove from the freezer and add crunchy salted caramel layer.
6
Cover with more melted chocolate and freeze again for 20 minutes.
7
Once set, remove from the mold and serve.
Notes
Nutrition Facts
(per serving)
Calories:
500 calories
Servings:
2 servings
Carbohydrates:
65 g
Fat:
25 g
Fiber:
4 g
Protein:
6 g
Sugar:
30 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes