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Farro and Green Olive Salad with Walnuts and Raisins
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Ingredients
1 1/4 cups
farro
Fine sea salt
Spices and Seasonings
1 cup
walnuts
2 1/2 cups
green olives, chopped
4
scallions, chopped
1/3 cup
chives
2 tablespoons
golden raisins
1/2 teaspoon
crushed red pepper
1/4 cup
olive oil
3 tablespoons
lemon juice
1 tablespoon
honey
Shaved Pecorino cheese
Dairy
Instructions
1
Place walnuts in a pie plate and toast for 5 to 7 minutes until golden. Let cool, then chop coarsely.
2
In a large bowl, combine farro, walnuts, olives, scallions, chives, raisins, crushed red pepper, olive oil, lemon juice, and honey. Season with salt, toss well, and serve garnished with shaved Pecorino cheese.
Notes
Nutrition Facts
(per serving)
Calories:
1000 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
70 g
Fiber:
10 g
Protein:
20 g
Sugar:
20 g
Meal Effort
Preparation:
20 minutes
Cook:
20 minutes
Total:
40 minutes