Creating Instacart page...
Far Breton
Ingredients
9 ounces
pitted prunes
1 cup
all-purpose flour
0.625 cup
white sugar
1 tablespoon
vanilla sugar
1 teaspoon
baking powder
1 pinch
salt
4
eggs
3 cups
whole milk
2 tablespoons
rum
Instructions
STEP 1
Preheat the oven to 450°F (230°C). Grease a shallow 2-quart baking dish.
STEP 2
Heat prunes in water to simmer; drain and arrange prunes in baking dish.
STEP 3
In a bowl, whisk flour, sugar, vanilla sugar, baking powder, and salt. Whisk in eggs one at a time. Gradually stir in milk and rum. Pour batter over prunes.
STEP 4
Bake for 10 minutes. Reduce temperature to 400°F (205°C); bake until firm and browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts
(per serving)
Calories:
298 calories
Servings:
8 servings
Carbohydrates:
53 g
Fat:
6 g
Fiber:
3 g
Protein:
9 g
Sugar:
34 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes