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Far Breton
Ingredients
9 ounces
pitted prunes
1 cup
all-purpose flour
0.625 cup
white sugar
1 tablespoon
vanilla sugar
1 teaspoon
baking powder
1 pinch
salt
4
eggs
3 cups
whole milk
2 tablespoons
rum
Instructions
1
Heat prunes in water to simmer; drain and arrange prunes in baking dish.
2
In a bowl, whisk flour, sugar, vanilla sugar, baking powder, and salt. Whisk in eggs one at a time. Gradually stir in milk and rum. Pour batter over prunes.
3
Bake for 10 minutes. Reduce temperature to 400°F (205°C); bake until firm and browned, about 30 minutes. Serve warm or at room temperature.
Notes
Nutrition Facts
(per serving)
Calories:
298 calories
Servings:
8 servings
Carbohydrates:
53 g
Fat:
6 g
Fiber:
3 g
Protein:
9 g
Sugar:
34 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes