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Fall Potatoes
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Ingredients
2
potatoes, cut into bite-sized chunks
2
sweet potatoes, cut into bite-sized chunks
3 tablespoons
butter
2 pinches
salt
1/2 cup
dates, pitted and chopped
1/4 cup
pumpkin seeds
1 tablespoon
brown sugar
1 teaspoon
ground cinnamon
Instructions
STEP 1
Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
STEP 2
Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
STEP 3
Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.
Nutrition Facts
(per serving)
Calories:
327 calories
Servings:
4 servings
Carbohydrates:
51 g
Fat:
13 g
Fiber:
6 g
Protein:
6 g
Sugar:
19 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes