Fairy Gingerbread Cookies
Ingredients
1 1/2 teaspoons
ground ginger
3/4 cup
all-purpose flour
1/2 teaspoon
baking soda
1/4 teaspoon
salt
5 tablespoons
unsalted butter
1/2 cup
light brown sugar
4 teaspoons
grated fresh ginger
3/4 teaspoon
vanilla extract
1/4 cup
whole milk
Instructions
1
Spray sheets with cooking spray and cover with parchment paper.
2
Heat ground ginger in a skillet for 1 minute.
3
Combine flour, ginger, baking soda, and salt in a bowl.
4
Beat butter and brown sugar until fluffy, about 2 minutes.
5
Mix in fresh ginger and vanilla until incorporated.
6
Gradually add flour mixture and milk in alternating batches.
7
Spread ¾ cup batter on each sheet evenly.
8
Bake for 16 to 20 minutes until golden brown.
9
Score cookies into rectangles before cooling.
10
Cool completely. Serve and store in an airtight container.
Notes
Nutrition Facts
(per serving)
Calories:
1432 calories
Servings:
60 servings
Carbohydrates:
203 g
Fat:
61 g
Fiber:
4 g
Protein:
16 g
Sugar:
111 g
Meal Effort
Preparation:
40 minutes
Cook:
20 minutes
Total:
1 hour