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Fairy Gingerbread Cookies
Ingredients
1 1/2 teaspoons
ground ginger
3/4 cup
all-purpose flour
1/2 teaspoon
baking soda
1/4 teaspoon
salt
5 tablespoons
unsalted butter
1/2 cup
light brown sugar
4 teaspoons
grated fresh ginger
3/4 teaspoon
vanilla extract
1/4 cup
whole milk
Instructions
STEP 1
Preheat oven to 325 degrees F.
STEP 2
Spray sheets with cooking spray and cover with parchment paper.
STEP 3
Heat ground ginger in a skillet for 1 minute.
STEP 4
Combine flour, ginger, baking soda, and salt in a bowl.
STEP 5
Beat butter and brown sugar until fluffy, about 2 minutes.
STEP 6
Mix in fresh ginger and vanilla until incorporated.
STEP 7
Gradually add flour mixture and milk in alternating batches.
STEP 8
Spread ¾ cup batter on each sheet evenly.
STEP 9
Bake for 16 to 20 minutes until golden brown.
STEP 10
Score cookies into rectangles before cooling.
STEP 11
Cool completely. Serve and store in an airtight container.
Nutrition Facts
(per serving)
Calories:
1432 calories
Servings:
60 servings
Carbohydrates:
203 g
Fat:
61 g
Fiber:
4 g
Protein:
16 g
Sugar:
111 g
Meal Effort
Preparation:
40 minutes
Cook:
20 minutes
Total:
1 hour