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Fabulous Tinned Fruit Granitas
Ingredients
1 x 298g tin
mandarins in syrup
25ml
Campari
1 x 425g tin
black cherries in syrup
25ml
whisky
1 x 410g tin
strawberries in syrup
50ml
elderflower cordial
juice of ½ a lemon
lemon
1 x 410g tin
pears in syrup
2cm piece
ginger (peeled)
juice of ½ a lemon
lemon
1 x 425g tin
pineapple in syrup
juice of 1 lime
lime
1 x 411g tin
apricots in syrup
1 teaspoon
vanilla bean paste
Instructions
1
Tip into a shallow 20cm freezerproof dish (I like to use enamel or stoneware that will look nice on the table) and freeze for 5 hours, then cover and leave in the freezer until required.
2
To serve, use two forks to scratch the granita into ice crystals to order at the table – you’ll need to work quickly but it’s worth it! Delicious served with whipped cream, yoghurt, crème fraîche or tinned custard. It’ll keep happily in the freezer for up to 3 months.
Notes
Nutrition Facts
(per serving)
Calories:
267 calories
Servings:
6 servings
Carbohydrates:
67 g
Fat:
0 g
Fiber:
1 g
Protein:
0 g
Sugar:
52 g
Meal Effort
Preparation:
12 minutes
Cook:
0 minutes
Total:
12 minutes