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Extra-Creamy Scrambled Eggs
Ingredients
2 teaspoons
potato starch
4 tablespoons
unsalted butter
4
eggs
pinch
kosher salt
Instructions
STEP 1
Whisk starch with water until smooth.
STEP 2
Add butter cubes, eggs, and salt; whisk until frothy.
STEP 3
Heat water in skillet, swirl until evaporated.
STEP 4
Add remaining butter, let it melt.
STEP 5
Pour egg mixture into skillet, stir until slightly undercooked.
STEP 6
Transfer to plate and serve immediately.
Nutrition Facts
(per serving)
Calories:
337 calories
Servings:
2 servings
Carbohydrates:
3 g
Fat:
31 g
Fiber:
0 g
Protein:
11 g
Sugar:
0 g
Meal Effort
Preparation:
2 minutes
Cook:
3 minutes
Total:
5 minutes