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Everyday Cocoa Cake
Ingredients
2 cups
all-purpose flour
¾ cup
unsweetened cocoa powder
1¼ tsp
baking soda
¾ tsp
kosher salt
¾ cup
unsalted butter, softened
1¾ cups
light brown sugar
2 large
eggs
1 tsp
vanilla extract
to dust
powdered sugar
for serving
sweetened whipped cream
Instructions
1
Butter a 9" round cake pan with at least 2" sides and dust with cocoa powder. Knock out excess.
2
Whisk flour, cocoa powder, baking soda, and salt in a bowl to combine.
3
Beat softened butter and brown sugar in a large bowl until pale and fluffy.
4
Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5
Add one-third of the flour mixture and beat until a few dry streaks remain.
6
Beat in water until fully incorporated, repeat with remaining flour and water.
7
Pour cake batter into prepared pan and bake for 50 minutes to 1 hour.
8
Cool in pan for 1 hour, then invert onto a wire rack and dust with powdered sugar. Serve with whipped cream and berries if desired.
Notes
Nutrition Facts
(per serving)
Calories:
4000 calories
Servings:
8-10 servings
Carbohydrates:
450 g
Fat:
200 g
Fiber:
15 g
Protein:
60 g
Sugar:
250 g
Meal Effort
Preparation:
30 minutes
Cook:
50 minutes
Total:
1 hrs 20 mins