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Elementary School Apple Crisp

Ingredients

4 cups

sliced apples

1 cup

brown sugar

1 cup

rolled oats

1/2 cup

flour

1/2 cup

melted butter

2 tsp

cinnamon

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

In a bowl, combine sliced apples with sugar and cinnamon.

STEP 3

In another bowl, mix together oats, flour, brown sugar, and melted butter to form the crisp topping.

STEP 4

Layer the apple mixture in a baking dish and top with the crisp mixture.

STEP 5

Bake for 30-35 minutes until the topping is golden and the apples are tender.

Nutrition Facts

(per serving)

Calories:

1800 calories

Servings:

6 servings

Carbohydrates:

240 g

Fat:

90 g

Fiber:

12 g

Protein:

4 g

Sugar:

60 g

Meal Effort

Preparation:

10 minutes

Cook:

35 minutes

Total:

45 minutes

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