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Electric Smoker BBQ Rib Tips

Ingredients

2 pounds

rib tips

1 teaspoon

kosher salt

1 tablespoon

BBQ rub

1/4 cup

apple juice

1 cup

barbeque sauce

Instructions

STEP 1

Preheat an electric smoker to 250°F.

STEP 2

Season rib tips with salt and rub in BBQ rub.

STEP 3

Place rib tips on the smoker; smoke for 1.5 hours, spritzing with apple juice.

STEP 4

Transfer rib tips to a baking sheet and toss with barbecue sauce.

STEP 5

Return rib tips to the smoker; smoke for another 30 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

(per serving)

Calories:

733 calories

Servings:

4 servings

Carbohydrates:

25 g

Fat:

53 g

Fiber:

1 g

Protein:

35 g

Sugar:

18 g

Meal Effort

Preparation:

5 minutes

Cook:

2 hrs

Total:

2 hrs 10 mins

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