Creating Instacart page...
Eggnog Gingerbread Trifle
Ingredients
1 package
gingerbread cake mix
1 1/4 cups
water
1
egg
3 cups
eggnog
1 package
instant vanilla pudding mix
2 cups
heavy cream
1/4 cup
white sugar
2 teaspoons
vanilla extract
1/4 cup
chopped cranberries
2 tablespoons
gingersnap cookie crumbs
Instructions
STEP 1
Preheat the oven to 350°F or according to package directions.
STEP 2
Mix cake mix, water, and egg; pour into a pan. Bake as directed, about 28 to 37 minutes. Cool completely.
STEP 3
Whisk pudding mix with eggnog for 2 minutes; refrigerate until cake cools.
STEP 4
Whip cream until nearly stiff; add sugar and vanilla to form soft peaks.
STEP 5
Crumble half of the gingerbread cake in a trifle dish, spread half of the eggnog pudding, and then half of the whipped cream. Repeat layers and chill for 6 hours. Top with cranberries and cookie crumbs before serving.
Nutrition Facts
(per serving)
Calories:
269 calories
Servings:
20 servings
Carbohydrates:
32 g
Fat:
15 g
Fiber:
0 g
Protein:
3 g
Sugar:
13 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
8 hrs 50 mins