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Egg Salad III
Recipe
Ingredients
8
eggs
1/2 cup
mayonnaise
1 teaspoon
black pepper
1/4 teaspoon
paprika
2 tablespoons
pimento-stuffed green olives
Instructions
1
Combine eggs, mayonnaise, black pepper, and paprika in a large bowl; mash until smooth. Gently stir in olives. Refrigerate until serving.
Notes
Nutrition Facts
(per serving)
Calories:
349 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
33 g
Fiber:
0 g
Protein:
13 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes