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Easy spaghetti and meatballs
Ingredients
250 g
beef mince
1 medium
egg
2 tbsp
breadcrumbs
1 tsp
dried mixed herbs
1 clove
garlic
1 tbsp
vegetable oil
salt and pepper
Spices and Seasonings
400 g
chopped tomatoes
1 tsp
dried mixed herbs
1 tsp
caster sugar
1 clove
garlic
150 g
spaghetti
Instructions
1
Season with salt and pepper; form balls.
2
Fry meatballs until golden brown, then add tomatoes, herbs, sugar, and garlic.
3
Cook sauce for 8-10 minutes.
4
Boil spaghetti; cook as per instructions.
5
Combine spaghetti with meatballs and sauce; serve.
Notes
Nutrition Facts
(per serving)
Calories:
780 calories
Servings:
2 servings
Carbohydrates:
90 g
Fat:
30 g
Fiber:
5 g
Protein:
45 g
Sugar:
8 g
Meal Effort
Preparation:
30 minutes
Cook:
30 minutes
Total:
1 hrs