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Easy and Quick Shrimp Tacos
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Ingredients
2 tablespoons
diced onion
2 tablespoons
carrot matchsticks
1 tablespoon
chopped fresh cilantro
1/4 teaspoon
chili powder
1/4 teaspoon
ground cumin
1 pinch
cayenne pepper
8 uncooked
medium shrimp, peeled and deveined
1 tablespoon
olive oil
2
corn tortillas
1/2 cup
shredded cabbage
1/2 cup
Caesar salad dressing
Instructions
STEP 1
Combine onion, carrots, and cilantro in a bowl.
STEP 2
Whisk chili powder, cumin, and cayenne pepper. Add shrimp; toss to coat.
STEP 3
Heat olive oil in a skillet. Add shrimp; cook until pink, about 4 minutes total.
STEP 4
Wrap tortillas in damp paper towels; microwave until warm.
STEP 5
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Nutrition Facts
(per serving)
Calories:
793 calories
Servings:
1 serving
Carbohydrates:
34 g
Fat:
63 g
Fiber:
6 g
Protein:
21 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
5 minutes
Total:
25 minutes