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Easy Vegetarian Skillet Stuffed Shells
Ingredients
18
jumbo pasta shells
1 1/2 tsp
kosher salt
2 Tbsp
extra-virgin olive oil
1/2 lb
crimini mushrooms, thinly sliced
1 tsp
freshly ground black pepper
1/2 cup
dry white wine or vermouth
5 oz
baby spinach
6
garlic cloves, thinly sliced
2 Tbsp
unsalted butter
3 cups
marinara sauce
1/2 tsp
crushed red pepper flakes
2 cups
whole-milk ricotta
3 oz
finely grated Parmesan (about 1 cup)
3 Tbsp
finely chopped oregano
Instructions
STEP 1
Cook shells in boiling salted water for 9 minutes; drain and run under cold water.
STEP 2
Heat oil in a skillet over high heat. Add mushrooms and cook until browned, 5-6 minutes. Season with black pepper and 1 tsp salt. Add wine and cook until reduced by half, 1-2 minutes. Stir in spinach and cook covered until wilted, about 3-5 minutes. Transfer mixture to a bowl.
STEP 3
In the same skillet, cook garlic and butter over medium-high until garlic is fragrant, about 3 minutes. Add marinara sauce and crushed red pepper; simmer for 6-8 minutes.
STEP 4
In the bowl, mix ricotta, 3 oz Parmesan, 2 Tbsp oregano, and the remaining salt. Fill each shell with about 2 Tbsp of the mixture.
STEP 5
Nestle filled shells into the sauce in the skillet, cover, and cook until heated through, 4-6 minutes. Let sit for 5 minutes, then sprinkle with Parmesan and remaining oregano.
Nutrition Facts
(per serving)
Calories:
570 calories per serving
Servings:
4 servings
Carbohydrates:
44 g
Fat:
30 g
Fiber:
4 g
Protein:
22 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes